HOG ROASTS, ROTISSERIES AND BBQS
Our Rotisserie attachment - cooks up to 30 chickens and various large joints of meat such as Beef, Pork & Lamb. POA - please call us for more information and a tailored quote.
Our Brinkmann 7 Burner BBQ - allows us to cater for up to 500 guests POA (min 30 guests)
We can now cater Pig Roasts for smaller parties (40-60 guests) - we have secured a deal with our butcher so we can now obtain half pigs - perfect for that smaller get together. We offer the same package as our ALL INCLUSIVE PACKAGE (shown above) but just with a half pig & fewer rolls etc - Prices vary depending on party size and requirements so please get in touch for your bespoke quote using the form on our contact page.
We can cater for all dietary requirements including gluten free and vegan.
ALL INCLUSIVE PACKAGE:
In the picture above, you can see us cooking a Hog Roast for a birthday party at the clients home in Bristol for approx 120 guests
Included in the price:-
- Minimum 50kg Pig (after head removed - feeds up to 120 guests)
- Up to 120 portions of Stuffing & Apple Sauce
- Up to 120 Rolls
- All Disposable Plates and Napkins
- 2x Gazebos
- Coloured Festoon Lights (for evening events)
- Chafers
- Chef plus a Waitress/Server Serving time during your event is 2 hours or up to 11:pm latest.
POA
WE CATER FOR:
- Corporate Events
- Private Parties
- Weddings (Formal)
- Weddings (Informal)
- Fun Days & Fundraisers
- Birthdays
- Funerals
- Christenings
- Retirements
- Send Offs
OPTIONAL EXTRAS:
- Individual Salad Pots or Salad Bar
- (Salads include:- mixed leaves, sweet peppers, red onions, cherry tomatoes, cucumber, beetroot, croutons & salad dressings)
- Individual Home made Coleslaw Pots
- Large Home made Coleslaw Bowl (30 portions)
- Large Standard Coleslaw (min 25 portion pots)
- Large chunky deep fried jacket potato wedges
- Jacket Potatoes & 2 portions of butter
- Individual pots of Mediterranean style Pasta Salad
- Mushroom, Brie & Cranberry Wellington (v)
- Large Med style Pasta Salad Bowl (30 portions)
(Med pasta salads include:- Pasta twists mixed with various finely chopped cured meats and salamis, sweet peppers, r ed onions, courgettes, carrots, sun dried tomatoes, capers, olive oil, garlic, balsamic vinegar, lemon juice, salt)